Restaurant Dopolavoro is situated at 1000 m above sea-level
on the Ucka mountain range in a refreshing environment.
The restaurant offers the best specialities of venison, wildboar
and bear, as well as excellent roasts under the *peka* or *crpinja*
(a traditional roasting pot) - breast of veal, lamb and leg of veal.
A wide choice of soups, hors-díoeuvres, dishes prepared with forest mushrooms, wild
asparagus and truffles, home-baked cakes and selected wines from renown cellars.
During your visit to Kvarner, a meal in the Restaurant Dopolavoro
is an absolute must!
Our obliging restaurant staff is there every day from
12.00 to 23.00 oíclock
Reservations are advisable
51414 Icici, Ucka 9CroatiaTel: +385 (0)51 / 299-070